Is a vignette of Kolkata’s glorious eating traditions, going back to when the city was Calcutta. More than 80 years ago by Mr. and Mrs. J. Flury set up this British-style tea shop in the eastern Indian city. The building was renovated a few years ago and stands in the heart of Kolkata’s downtown–the pulsating Park Street.
“Do try to keep an evening free for coffee at Flurys,” I had been advised. Most of the trip had gone by without heeding that advice. As we entered the last week of our stay in Kolkata, I grew fidgety. How could I leave without eating at Flurys? I had been planning this for months. So one humid evening, we set out to discover the British eating experience. Taking the metro to Park Street meant we literally had to work up an appetite by walking a fair distance as evening wore down to dusk. Once inside, the trek seemed worthwhile.
The atmosphere is elegant yet informal. A great venue for relaxed conversation and some delectable bites. I ordered a cup of cappuccino, a cinnamon roll and a chicken patties. Hey, I did say I walked long to reach this place. I deserved to indulge a bit, did I not? Both my choices proved delicious. The roll was a fluffy, crispy dough, packed with raisins and nuts and smeared with powered sugar on top. The patties wasn’t dripping in oil, yet, packed with wholesome minced chicken cooked to perfection.
Flurys has an extensive cakes and pastries collection, along with European chocolates. I am not much of a sugar addict, so I didn’t buy any, but these are highly recommended for those with a sweet tooth or two.
An evening well spent and tucked neatly into the memory files. As I passed by the gossamer reflections of a Flurys evening, I thanked my advisers.